Safety Data Sheet
May be used to comply with
OSHA's Hazard Communication
Standard, 29 CFR 1910.1200
U.S. Department of Labor
Occupational Safety and Health
Administration, Form Approved
OMB No. 1218-0072
Natural Chicken Powdered Flavor; PC-0030
Section I: Identification
|Natural Chicken Powdered Flavor; PC-0030
|Mixture of flavor materials
|585 Distribution Dr., Ste. 4, Melbourne, FL 32904
|1-321-821-4863 Monday – Friday 7:00 am to 3:30pm EST
Section 2: Hazard Identification
|Respiratory Sensitizer Category 1B
|May cause allergy or asthma symptoms or breathing difficulties if inhaled.
|IF ON SKIN:
In case of contact with skin, wash skin with soap and water. Remove contaminated clothing and wash.
IF IN EYES:
In case of contact with eyes, flush eyes with water (low pressure) for at least 15 minutes. If irritation develops, seek medical attention.
Avoid breathing dust. In case of inadequate ventilation, wear respiratory protection. If breathing is difficult, remove individual to fresh air and keep at rest in position comfortable for breathing. May cause sensitization by inhalation in hypersensitive individuals. Avoid dust generation. Obtain medical advice as necessary.
Section 3: Composition/Information on Ingredients
|The identity of the individual components of this product is proprietary information and is considered a trade secret pursuant 29 CFR 1910.1200.
See section 2 and 8 for additional information.
Section 4: First-aid Measures
|First Aid Eye:
|In case of contact with eyes, flush eyes with water (low pressure) for at least 15 minutes. If irritation develops seek medical attention.
|First Aid Skin:
|In case of contact with skin, wash skin with soap and water. Remove contaminated clothing and wash.
|First Aid Ingestion:
|If swallowed, rinse mouth and throat thoroughly with tap water. Drink water.
|First Aid Inhalation:
|If inhaled, remove from contaminated area to fresh air. Report situation. Seek medical attention if allergic response is exhibited.
|First Aid Advice:
|The allergic symptoms are runny nose, cough and sneezing. Contact with powder causes irritation to sensitive skin and eyes. Any person who experiences any allergic or sensitive reactions to this powder should refrain from handling it again.
Section 5: Fire Fighting Measures
|Fire Fighting Extinguisher Media:
|Water spray, foam, dry chemical, carbon dioxide
|Fire Fighting Chemical Hazards:
|May cause allergic respiratory action
|Fire Fighting Protective Actions:
|Fire fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece, operated in positive pressure mode.
Section 6: Accidental Release Measures
|No action shall be taken without suitable training. Keep unnecessary and unprotected personnel from entering the area. Do not walk through spilled material. Avoid breathing dust. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment (see section 8).
|Avoid dispersal of spilled material.
|Spilled product should be removed immediately to avoid formation of dust. Vacuum or gently moisten with water and collect into a suitable container for disposal. Flush spill area with plenty of water (low pressure) into approved sewer. Avoid formation of aerosols and dust. Ensure sufficient ventilation. Wash contaminated clothing.
Section 7: Handling and Storage
|Always follow Good Manufacturing Practices for housekeeping. Never handle powder without appropriate personal protective equipment in accordance with Section 8. Avoid formation of dust. Ensure good ventilation of the room where handling this product. Avoid splashing and high pressure washing.
|Maintain good standards of industrial hygiene.
|Store in tightly closed poly-liners within tightly sealed containers in an environment with a temperature range of 10° - 30° C and a relative humidity not greater than 65%.
Section 8: Exposure Controls/Personal Protection
|Occupational exposure limits:
|Biological limit values:
|Appropriate engineering controls:
|Adequate ventilation required for dusty conditions.
|Eye/Face protective equipment:
|Protective glasses, goggles or face shield
|Impermeable gloves recommended
|None required under usual conditions of use. However, if breathable dust is present, a suitable dust mask is recommended (refer to NIOSH Criteria Guides to determine appropriate unit).
Section 9: Physical and Chemical Properties
|Brown powder with very fine white particles
|Roast beef and liver flavor and aroma
|Melting point/freezing point:
|Initial boiling point and boiling range:
|Flammability (solid, gas):
|Upper/lower flammability or explosive limits:
|Partition coefficient; n-octano/water:
Section 10: Stability and Reactivity
|Conditions to avoid:
|Hazardous decomposition products:
Section 11: Toxicological Information
|Serious eye damage/irritation:
|Respiratory or skin sensitization:
|Respiratory sensitizer Category 1B
|Germ cell mulagenicity:
|Not classified as a carcinogen by IARC, OSHA, or NTP
Section 12: Ecological Information
|Persistence and degradability:
|Product is readily biodegradable
|Mobility in soil:
|Other adverse effects:
Section 13: Disposal Consideration
|No special disposal method required. Any disposal practice must be in compliance with local, state and federal laws and regulations (contact local or state environmental agency for specific rules).
Section 14: Transport Information
|UN Proper Shipping Name:
|Transportation Hazard Class:
|Transport Environmental Hazard:
|Transport Special Precautions:
Section 15: Regulatory Information
Section 16: Other Information
Although the information and recommendations set forth in this sheet are believed to be correct as of the date hereof, PF, Inc. makes no representation as to the completeness or accuracy of such information and recommendations. PF, Inc. shall in no event be responsible for damages of whatsoever nature directly or indirectly resulting from the publication or use of or reliance upon such information and recommendations. You are encouraged to advise anyone working with or exposed to such products of the information contained herein.
No warranty, either express or implied, of merchantability or fitness or of any other nature with respect to the product or to the information and recommendations herein is made hereunder.